Back in 1884, Texas’s first mechanised brewery, Lone Star Brewing Company, opened its doors in San Antonio, Texas. Alamo Beer’s roots can be traced back there with a refreshing lager made of premium barley malt, Saaz hops, and Texas rice.
Alamo Beer was made for the working man and was well-loved by locals. In 1918, Prohibition dried up the supply of Alamo Beer along with other beers across the nation. The Alamo Beer brand was lost and the trade name dormant.
lONE sTAR BREWING COMPANY, 1884
Years later in 1995, the trademark was recovered and the first batch of the new Alamo Beer brewed.
And in 2003, Alamo Beer Company opened its doors with a simple belief: great beer is best enjoyed in good company with its first of many brews: Alamo Golden Ale.
The rest, they say, is history.
aLAMO BEER COMPANY, 2025
Fresh & local
OUR BREWERY
We operate a 15hL 3 vessel Brewhouse, 2x30hL and 6x 15hL Unitanks and produce around 1,000hL of Beer per annum, using around 20 tonnes of Malted Barley & Wheat, 700kg of Hops and 75kg of Yeast.
Our beers are unfiltered, pasteurised, vegan friendly and use mostly Australian products.
We don’t just serve beer! We’ve got a range of Queensland made Wines, Spirits and Ginger Beer plus an assortment of soft drinks and iced teas.
There’s no hiding our brewing equipment away out of sight, grab a table right next to our fermenters and enjoy a schooner or two! The taproom is family friendly, dog friendly and an overall social and welcoming place to visit for any occasion.